Recipes in the world of Flavilo

Asado served with grilled vegetables and chimichurri sauce

Asado

Asado is at the heart of Argentinian cuisine, and a focal point of family gatherings and get-togethers with friends. This dish showcases the art of grilling, where beef is slow-cooked to perfection over embers. Asado is not just food, but a cultural experience celebrating companionship and tradition. The flavors are deep, rich, and the dish is both simple and impressive.

Prep Time 15 min
Preparation 1 hr
Total 1 hr 15 min
750 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 2 kg Beef (various cuts, e.g., ribs, brisket, flank)
⭕ 2 tbsp Coarse Salt
⭕ 3 cloves Garlic (crushed, optional)
⭕ 3 tbsp Olive Oil (optional, for marinade)
⭕ 2 sprigs Rosemary (fresh sprigs, optional)
⭕ 1 packet Firewood (hardwood, e.g., oak or beech)

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Light the firewood in a grill or fire pit and allow it to burn down to glowing embers, providing a consistent heat source.

    2

    Prepare the beef: generously season both sides with coarse salt, rubbing it in. For added flavor, create a simple marinade with olive oil, crushed garlic, and rosemary, and coat the beef.

    3

    Place the beef pieces on a grill grate or a well-prepared griddle positioned above the embers. Ensure the heat is not too intense, allowing the meat to cook slowly and evenly.

    4

    Cook the beef over low heat for 20-30 minutes per side, depending on the thickness of the cuts. Turn occasionally to ensure even cooking on all sides.

    5

    When the beef reaches your desired level of doneness (e.g., medium or well-done), remove it from the grill and let it rest for 5-10 minutes to allow the juices to redistribute throughout the meat.

    6

    Serve the asado with freshly grilled vegetables, salad, or chimichurri sauce. Don't forget the fresh bread!