Recipes in the world of Flavilo

Æbleskiver Danish pancake balls sprinkled with powdered sugar

Æbleskiver

Æbleskiver are a classic Danish treat, particularly popular during Christmas. The name translates to 'apple slices,' as they were traditionally made with slices of apple baked inside, although modern versions rarely include them. These pancake balls are crispy on the outside and light and airy on the inside, typically served dusted with powdered sugar and alongside jam. They're often enjoyed with mulled wine at Danish markets and Christmas fairs. A special spherical pan and the correct technique, allowing for continuous turning during baking, are crucial for making perfect Æbleskiver. Many families still use their own recipes passed down through generations to preserve this Danish culinary tradition.

Prep Time 15 min
Preparation 10 min
Total 25 min
2500 Kcal
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Ingredients for this recipe

Servings: 20
⭕ 250 g All-purpose flour
⭕ 50 g Sugar
⭕ 5 g Baking powder
⭕ 2 g Salt
⭕ 2 Eggs
⭕ 250 ml Milk
⭕ 50 g Melted butter
⭕ 5 ml Vanilla extract
⭕ 5 g Lemon zest
⭕ 30 ml Oil or butter for frying
⭕ 50 g Powdered sugar for dusting

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    Preparation Steps

    1

    In a large bowl, whisk together the flour, sugar, baking powder, and salt to ensure even distribution.

    2

    Separate the eggs. In another bowl, whisk the egg yolks with the milk, melted butter, vanilla extract, and lemon zest. Add this wet mixture to the dry ingredients and mix until just combined.

    3

    In a clean, dry bowl, whisk the egg whites until stiff peaks form. This will make the Æbleskiver light and airy.

    4

    Gently fold the beaten egg whites into the batter, being careful not to deflate them. This ensures the pancakes remain fluffy and light.

    5

    Heat an Æbleskiver pan over medium heat. Add a small amount of oil or butter to each well to prevent sticking.

    6

    Fill each well about three-quarters full with batter. Cook until the bottoms are set and beginning to release from the pan.

    7

    Using a skewer or fork, carefully turn each pancake a quarter turn. Continue cooking and turning until the Æbleskiver are golden brown on all sides.

    8

    Cook for about 3-5 minutes, rotating frequently, until they are golden brown and cooked through.

    9

    Remove the cooked Æbleskiver and place them on a paper towel-lined plate to drain any excess oil.

    10

    Dust generously with powdered sugar and serve immediately with your favorite jam or chocolate sauce.