African-Inspired Waffles
The flavors of African cuisine are becoming increasingly popular worldwide – especially the tropical ingredients of the West African and Caribbean regions. This waffle recipe draws from these flavors: coconut milk, cinnamon, mango, peanuts – all authentic ingredients. As the waffle bakes, a subtle coconut aroma fills the kitchen. The crunchiness of the toasted peanuts, the sweetness of the fresh mango, and the tangy character of the lime create a perfect harmony with the soft waffle. It's an ideal choice for those who enjoy experimenting with new flavors or want to take their taste buds on a bit of a 'trip.' Tip: For an even more intense tropical experience, sprinkle with shredded coconut before serving!
Ingredients for this recipe
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Preparation Steps
1
Melt the butter over low heat, then let it cool until lukewarm. Tip: This prevents the eggs from curdling when mixed with the batter.
2
In a bowl, whisk the eggs, add the coconut milk and melted butter, then mix in the brown sugar, salt, and cinnamon. Sift in the flour and baking powder, and stir until smooth. Tip: Coconut milk gives a more distinctive flavor than regular milk.
3
Preheat your waffle iron and grease it lightly with oil or butter. Pour in the batter and cook until golden brown, about 5 minutes. Tip: The coconut milk may give the waffles a slightly darker color – this is normal.
4
Meanwhile, cut the mango into thin slices, and toast the peanuts in a dry skillet for 1-2 minutes, until lightly fragrant. Tip: Be careful not to burn them, or they may become bitter!
5
Place the toasted peanuts and fresh mango slices on top of the cooked waffles (without the skin!), then drizzle with a little lime juice. Tip: The lime's freshness perfectly balances the sweetness and gives the dish an African touch.
