Aiwaj
Aiwaj is a classic Iraqi tomato beef stew, deeply rooted in Middle Eastern cuisine. Born from the confluence of Arabic and Mesopotamian flavors, it's often the centerpiece of family lunches or festive occasions. The combination of slowly cooked beef and rich spices creates a silky, thick tomato sauce that is perfect for fresh bread or rice. The Aiwaj recipe is passed down from generation to generation, and each household prepares it in its own unique way. If you love spicy, flavorful dishes, this recipe is sure to become one of your favorites!
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Ingredients for this recipe
Servings: 4
500
g
Beef
200
g
Tomato Paste
1
Onion
2
cloves
Garlic
1
tsp
Cinnamon
1
tsp
Cumin
1
tsp
Turmeric
1
tsp
Salt
0.5
tsp
Black Pepper
500
ml
Water
3
tbsp
Vegetable Oil
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Preparation Steps
1
Prepare the ingredients: chop the onion and garlic, and cut the beef into smaller pieces.
2
In a large pot, heat the oil over medium heat, then sauté the chopped onion until translucent.
3
Add the garlic, cinnamon, cumin, and turmeric, and sauté for another minute until fragrant.
4
Add the beef and brown on all sides. This helps to seal in the juices.
5
Stir in the tomato paste, then pour in the water. Season with salt and black pepper.
6
Cover the pot and simmer over low heat for 1.5-2 hours, or until the beef is very tender and the sauce has thickened.
7
Serve hot with fresh bread or rice, perfect for soaking up the rich sauce.
