In a medium bowl, whisk together the mayonnaise, white vinegar, and fresh lemon juice.
Add the sugar, black pepper, garlic powder, and grated horseradish. Stir well to combine until smooth.
Season with salt to taste. Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve with grilled chicken, ribs, or pork, or use as a dipping sauce.
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