Alabama white barbecue sauce served with grilled chicken

Alabama White Barbecue Sauce

Alabama white barbecue sauce holds a unique place in American grilling culture. Born in North Alabama, this mayonnaise-based sauce quickly gained popularity across the United States. The combination of lemon juice, vinegar, and spices provides a fresh and tangy flavor experience that perfectly complements the rich taste of grilled chicken, pork, or ribs. This recipe allows you to enjoy this authentic American flavor at home.

Prep Time 10 min
Preparation 0 min
Total 10 min
150 Kcal
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Ingredients for this recipe

Servings: 6
200 g Mayonnaise
50 ml White Vinegar
30 ml Fresh Lemon Juice
10 g Sugar
1 tsp Black Pepper
1 tsp Garlic Powder
20 g Horseradish (grated)
1 pinch Salt

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    Allergen Information

    Preparation Steps

    1

    In a medium bowl, whisk together the mayonnaise, white vinegar, and fresh lemon juice.

    2

    Add the sugar, black pepper, garlic powder, and grated horseradish. Stir well to combine until smooth.

    3

    Season with salt to taste. Refrigerate for at least 30 minutes to allow the flavors to meld.

    4

    Serve with grilled chicken, ribs, or pork, or use as a dipping sauce.