Recipes in the world of Flavilo

Albóndigas served

Albóndigas

Albóndigas is an iconic dish of Spanish cuisine, consisting of meatballs served in a rich tomato sauce. This dish is extremely popular not only in Spain but also in Latin American countries. The origins of Albóndigas date back to Arab cuisine, where meatballs were cooked in spicy sauces. Today, it is known all over the world and is an ideal choice for family dinners or gatherings with friends.

Prep Time 20 min
Preparation 40 min
Total 1 hr
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Beef
⭕ 50 g Breadcrumbs
⭕ 1 Egg
⭕ 3 cloves Garlic
⭕ 1 Onion
⭕ 10 g Parsley
⭕ 500 ml Tomato Sauce
⭕ 1 tsp Ground Cumin
⭕ 1 tsp Oregano
⭕ 3 tbsp Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 300 ml Water or Broth

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    Preparation Steps

    1

    In a large bowl, combine the ground beef, breadcrumbs, egg, finely chopped parsley, minced garlic, ground cumin, salt, and pepper. Mix well, then form into small meatballs.

    2

    Heat the oil in a skillet over medium-high heat. Brown the albóndigas meatballs on all sides. Set aside.

    3

    In the same skillet, sauté the diced onion until softened. Add the tomato sauce and oregano. Pour in the broth or water and bring to a simmer.

    4

    Return the meatballs to the sauce and simmer over low heat for 20-25 minutes, or until the sauce has thickened and the flavors have melded.

    5

    Serve the albóndigas with fresh bread or cooked rice, and garnish with fresh parsley.