Algerian Date Dumplings
Algerian date dumplings are a beloved sweet treat in the Maghreb region, often prepared for festive occasions, especially during Ramadan. Dates are a key ingredient in Algerian cuisine, enjoyed not only on their own but also used as a filling for pastries and desserts. The fragrant, slightly floral aroma of orange blossom water harmoniously complements the sweet, caramel notes of the dates. The pastry is light, made with butter, yet holds its shape well during baking. Technical tip: make sure the filling is not too wet, otherwise the dough may become soggy. These dumplings embody tradition and elegance in both their taste and appearance. They can be enjoyed warm or cold, but are most delicious when freshly fried – offering a slightly crispy exterior and a soft, sweet interior. This dessert is a perfect accompaniment to tea, coffee, or any festive table.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the flour and a pinch of salt. Add the softened butter and rub it in with your fingertips until the mixture resembles coarse crumbs. Then, add the orange blossom water and water, and knead until you have a soft, smooth dough. Cover and let it rest for 30 minutes.
2
Mash the pitted dates and mix them with cinnamon and ground nutmeg. This will be your filling. Tip: If the dates are too dry, moisten them with a little orange blossom water.
3
Roll out the rested dough thinly and cut it into approximately 8x8 cm (3x3 inch) squares. Place a small amount of date filling in the center of each square, fold it in half to form a triangle, and seal the edges well. Tip: You can use a fork to decorate and seal the edges at the same time.
4
Heat the vegetable oil in a skillet over medium heat. Fry the dumplings in batches until golden brown, ensuring not to overcrowd the pan and lower the oil temperature.
5
Remove the fried dumplings from the skillet and place them on a paper towel-lined plate to drain excess oil. Before serving, sprinkle generously with powdered sugar. Tip: These are best enjoyed warm, but they are also delicious cold.
