Almond Chia Seed Rice Pudding
Almond chia seed rice pudding is a unique and nourishing dish, ideal for breakfast or even as a dessert. The almond milk provides a creamy texture, while the chia seeds naturally thicken the rice and provide extra fiber. This recipe is a perfect choice for those looking for a healthy yet delicious meal. Cinnamon and vanilla extract add a pleasant aroma to the dish, while toasted almonds lend a crispy texture. For health-conscious eaters, this is a great option because it is lactose-free and full of nutrients. Almond chia seed rice pudding is a versatile dish that can easily be varied with different fruits or seeds. Try this healthy and mouth-watering recipe and enjoy the harmony of flavors!
Ingredients for this recipe
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Preparation Steps
1
Rinse the jasmine rice thoroughly in cold water until the water runs clear. This helps to remove excess starch, ensuring a fluffier rice pudding.
2
In a medium saucepan, bring the almond milk to a boil with a pinch of salt. Once boiling, add the rinsed rice.
3
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is completely tender and has absorbed most of the almond milk.
4
Once the rice is tender, stir in the chia seeds, vanilla extract, and cinnamon. Cook for another 5 minutes, allowing the chia seeds to swell slightly and thicken the mixture.
5
Toast the almonds in a dry skillet over medium heat for 2-3 minutes, until golden brown and fragrant.
6
Stir the honey into the rice pudding, then sprinkle the top with the toasted almonds. You can also add extra cinnamon to taste.
