Recipes in the world of Flavilo

Almond chocolate liqueur cookies served

Almond Chocolate Liqueur Cookies

The almond chocolate liqueur cookie is a sophisticated treat offering a perfect balance of crunchy almonds and the smooth aroma of chocolate liqueur. This cookie is an ideal choice for special occasions or an elegant afternoon tea. The chocolate liqueur not only enhances the flavor of the cookie but also adds a rich texture. If you're craving something special yet easy to make, give this recipe a try!

Prep Time 15 min
Preparation 15 min
Total 30 min
130 Kcal
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Ingredients for this recipe

Servings: 20
⭕ 250 g All-purpose Flour
⭕ 150 g Butter
⭕ 80 g Powdered Sugar
⭕ 100 g Almonds
⭕ 30 ml Chocolate Liqueur
⭕ 2 Egg Yolks
⭕ 1 tsp Baking Powder
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

    2

    In a bowl, whisk together the flour, baking powder, and salt.

    3

    In a separate bowl, cream together the butter and powdered sugar until light and fluffy.

    4

    Add the egg yolks and chocolate liqueur, then mix until smooth.

    5

    Gradually incorporate the dry ingredients into the wet ingredients, then knead until a dough forms.

    6

    Chop the almonds and fold them into the dough.

    7

    Shape small balls from the dough, then flatten them slightly.

    8

    Bake the cookies for 12-15 minutes, or until golden brown.

    9

    Let the cookies cool completely, then serve or store in an airtight container.