Almond cookies served on a plate

Almond Cookies

Almond cookies are a classic snack known for their crispy texture and nutty almond flavor. This recipe is the perfect choice when you want to quickly prepare something delicious for your family or friends. They are ideal with a cup of coffee or tea.

Prep Time 20 min
Preparation 15 min
Total 35 min
1500 Kcal
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Ingredients for this recipe

Servings: 20
250 g All-Purpose Flour
100 g Ground Almonds
150 g Unsalted Butter
80 g Powdered Sugar
10 g Vanilla Sugar
1 Egg
5 g Baking Powder
50 g Slivered Almonds (for decoration)

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    Allergen Information
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    Preparation Steps

    1

    Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.

    2

    In a large bowl, combine the flour, ground almonds, powdered sugar, vanilla sugar, and baking powder.

    3

    Add the butter and egg, then knead the dough until it comes together.

    4

    Shape the dough into small balls and place them on the prepared baking sheet.

    5

    Slightly flatten the balls and sprinkle with slivered almonds.

    6

    Bake the cookies for 12-15 minutes, or until golden brown.

    7

    Let the cookies cool completely before serving.