Almond Flour Croissant
The croissant is one of the most well-known pastries from French bakeries, which can be prepared in countless variations. The almond flour croissant is a healthier alternative, which is the perfect choice for those who follow a gluten-free or low-carb diet. The use of almond flour and coconut flour ensures a light and crispy texture, while the flavor is also richer and more nutritious. It is an excellent choice for breakfast, snack, or a guilt-free dessert. If you are looking for a healthy alternative to the classic croissant, you should try this recipe!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
In a bowl, whisk together the almond flour, coconut flour, and tapioca flour, then add the salt.
3
Add the cold butter, and cut it into the flour mixture until you get a crumbly texture.
4
In another bowl, combine the heavy cream, honey, eggs, and yeast, then let it sit for 5 minutes.
5
Mix the dry and wet ingredients together, and knead until you get a pliable dough.
6
Roll out the dough to about 1/8 inch (3 mm) thickness, then cut into equal-sized triangles.
7
Roll up the triangles into croissant shapes, and place them on the parchment paper-lined baking sheet.
8
Let the croissants proof for 20 minutes to allow them to become lighter after baking.
9
Bake the croissants for 18-20 minutes, until golden brown and crispy.
10
Once cooled, sprinkle with a little almond flour and serve.
