Recipes in the world of Flavilo

Almond-honey waffle with toasted almonds and honey

Almond-Honey Waffles

The almond-honey waffle is one of the simplest yet most delicious variations of this classic pastry. The natural sweetness of honey and the crunchy texture of almonds create a perfect harmony with the waffle's soft interior and slightly caramelized outer layer. Almond and honey have long been a favorite combination in many desserts, and this recipe is a perfect example of how to bring them together in a breakfast delicacy. If you like simple yet special pastries, you should definitely try this waffle!

Prep Time 10 min
Preparation 15 min
Total 25 min
410 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-Purpose Flour
⭕ 30 g Granulated Sugar
⭕ 10 g Baking Powder
⭕ 1 pinch Salt
⭕ 2 Eggs
⭕ 250 ml Milk
⭕ 50 g Melted Butter
⭕ 5 ml Vanilla Extract
⭕ 50 g Chopped Almonds
⭕ 30 ml Honey

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    Preparation Steps

    1

    Roughly chop the almonds and set aside.

    2

    In a large mixing bowl, combine the flour, sugar, baking powder, chopped almonds, and a pinch of salt.

    3

    In another bowl, whisk the eggs, then add the milk, melted butter, vanilla extract, and honey.

    4

    Pour the wet ingredients into the dry ingredients, and whisk until just combined, ensuring a smooth, lump-free batter.

    5

    Preheat your waffle iron to medium heat and lightly grease with butter or oil.

    6

    Pour a portion of batter onto the center of the waffle iron (about one ladleful), close the lid, and cook until golden brown, approximately 3-4 minutes.

    7

    Once ready, carefully remove the waffle with a spatula and place it on a wire rack to cool, ensuring it remains crispy on the outside.

    8

    Serve fresh, drizzled with honey, and topped with extra almond slivers.