Recipes in the world of Flavilo

Almond milk panna cotta in a glass

Almond Milk Panna Cotta

Panna cotta is traditionally made with cream, but this almond milk version offers a lactose-free alternative. This version is lighter, yet just as elegant and delicious as the original. Garnished with fresh berries and sliced almonds, it’s a unique dessert that fits into any diet. It’s an ideal choice for festive occasions or anytime you crave a little indulgence.

Prep Time 15 min
Preparation 10 min
Total 25 min
190 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Almond Milk
⭕ 60 g Sugar
⭕ 1 tsp Vanilla Extract
⭕ 4 Gelatin Sheets (vegan gelatin, if needed)
⭕ 100 g Fresh Berries (e.g., strawberries, raspberries)
⭕ 20 g Sliced Almonds
⭕ 100 ml Water

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened, or prepare the vegan gelatin according to the package instructions.

    2

    In a medium saucepan, heat the almond milk and sugar over medium heat until the sugar is completely dissolved. Stir in the vanilla extract.

    3

    Squeeze out the excess water from the gelatin sheets, and stir them into the hot almond milk mixture until completely dissolved.

    4

    Strain the mixture for a smooth texture, then pour it into elegant serving glasses. Refrigerate until set (at least 3-4 hours).

    5

    Before serving, garnish with fresh berries, such as strawberries or raspberries, and sprinkle with sliced almonds.