Almond Orange Cupcakes
The almond orange cupcake is the perfect combination of fresh citrus flavors and crunchy almonds. The sweet orange and rich almond flour create a unique flavor profile that is both refreshing and satisfying. This cake is an ideal choice for spring and summer gatherings, but can brighten up any table for any occasion. The original recipe is inspired by Italian cuisine, where almonds and citrus fruits are often combined in desserts. The almond orange cupcake is an excellent choice for anyone with a sweet tooth looking for something special.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) while preparing the batter.
2
In a large bowl, whisk together the all-purpose flour, almond flour, baking powder, salt, and sugar.
3
In another bowl, whisk the eggs with the vanilla sugar, then add the vegetable oil and orange juice.
4
Gradually add the wet ingredients to the dry ingredients, mixing continuously until you have a smooth, lump-free batter.
5
Zest the orange directly into the batter, then gently fold it in to evenly distribute the flavor.
6
Divide the batter into muffin liners, filling each about 2/3 full.
7
Sprinkle the tops of the muffins with sliced almonds, then bake for 20-25 minutes, or until golden brown.
8
Let the cupcakes cool completely before frosting.
9
Whip the heavy cream until stiff peaks form. Then, either pipe or spoon the whipped cream onto the tops of the cupcakes.
10
Garnish with fresh orange zest and additional sliced almonds.
