Almond Pancakes
Pancakes are one of the most well-known desserts, prepared in many variations around the world. The almond version stands out from traditional recipes with its unique aroma and slightly crispy texture. In Hungary, the popularity of pancakes is unwavering, and flavored batter variations are becoming increasingly popular. Almond pancakes are not only delicious but also nutritious, as almonds contain natural proteins and healthy fats. They are an ideal choice for breakfast or a light dessert. For an extra flavor, try drizzling with honey or maple syrup!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
In a large bowl, whisk together the flour, ground almonds, granulated sugar, vanilla sugar, and a pinch of salt.
2
Crack in the eggs, then gradually add the milk while whisking continuously to create a smooth, lump-free batter.
3
Add a tablespoon of oil and mix thoroughly. Let the batter rest for 15 minutes to allow the flour and almonds to fully absorb the liquid.
4
Lightly grease a crepe pan or non-stick skillet with oil and heat over medium heat.
5
Pour a ladleful of batter onto the hot pan, and swirl to spread it thinly and evenly. Cook for 1-2 minutes, then flip and cook for another 1 minute, or until golden brown.
6
Repeat the process until all the batter is used. Keep the cooked pancakes warm.
7
Before serving, sprinkle the pancakes with sliced almonds and powdered sugar. Add a drizzle of honey or maple syrup if desired.
