Almond Panna Cotta
Panna cotta originates from the Piedmont region of Italy, and over the years, many variations with different flavors have emerged. Almond panna cotta is a truly elegant and refined version, combining a smooth texture with the rich, slightly sweet taste of almonds. Imagine a bite of silky panna cotta melting in your mouth, while the crunchy texture of toasted almonds provides a perfect contrast to the creamy sweetness. The secret to a perfect panna cotta lies in high-quality almond cream and a properly textured creamy mixture. Try this version garnished with a little honey or chocolate shavings to make it even more special!
Ingredients for this recipe
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Preparation Steps
1
Soak the gelatin sheets in cold water for 5 minutes, or until softened.
2
In a saucepan, combine the heavy cream, milk, sugar, and the seeds scraped from the vanilla bean. Heat over low heat until the sugar is completely dissolved, but do not bring to a boil.
3
Remove from the heat and add the almond cream. Stir until completely melted and the mixture is smooth.
4
Squeeze the excess water from the softened gelatin sheets, then add them to the almond mixture. Stir until completely dissolved.
5
Strain the mixture through a fine-mesh sieve to remove any vanilla bean particles, then pour into small molds or glasses.
6
Let cool to room temperature, then refrigerate for at least 4 hours, or until fully set.
7
Before serving, garnish with toasted almonds and, if desired, a drizzle of honey or chocolate shavings for an even richer experience.
