Almond Parfait
Almonds have been a staple of festive sweets for centuries, with ancient Mediterranean cultures readily using them. This almond parfait is a fusion of classic flavors and modern frozen desserts. Toasted almonds add a crunchy texture and deep, nutty flavor to the parfait's creaminess. Tip: Always toast almonds fresh for a more intense aroma. This dessert is an ideal choice for festive occasions, garden parties, or as a fitting conclusion to an elegant dinner – where the crunchy and soft textures create a perfect harmony.
Ingredients for this recipe
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Preparation Steps
1
If you're not using pre-toasted almonds, toast them in a dry skillet over medium heat until golden brown. Stir frequently to prevent burning. Let cool completely.
2
Whip the well-chilled heavy cream until stiff peaks form. Tip: Chill the bowl and whisk attachment for faster and more stable whipping.
3
In a separate bowl, combine the sweetened condensed milk, sugar, almond extract, and half of the toasted almonds. Reserve the other half for serving.
4
Gently fold the whipped cream into the almond mixture, being careful not to deflate the cream. This will keep the parfait light and airy.
5
Pour the mixture into molds or glasses, smooth the tops, cover with plastic wrap, and freeze for at least 6 hours, or preferably overnight.
6
Remove from the freezer 5-10 minutes before serving to allow it to soften slightly. Sprinkle with the reserved toasted almonds and, if desired, add a dollop of whipped cream.
