Almond Pretzels
The almond pretzel is a truly mouth-watering pastry that combines the rich flavor of almonds with soft dough. The fresh, warm dough and almonds provide a sweet experience in every bite. You can easily prepare this recipe at home, and you are sure to impress your family or guests. The sweet, aromatic almond filling creates a truly special dessert from the pretzel.
Ingredients for this recipe
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Preparation Steps
1
Warm the water and milk until lukewarm. The liquid should be lukewarm to properly activate the yeast. In a small bowl, dissolve the sugar and yeast in the lukewarm water, then let it rest for 5-10 minutes until foamy.
2
Sift the flour into a large bowl, add the salt, and mix. Pour in the yeast mixture, then add the butter. Knead the dough well until it is smooth and elastic. If necessary, add a little more water to prevent it from becoming too dry.
3
Cover the dough and let it rest in a warm place for 1 hour, or until it has doubled in size.
4
Once the dough has risen, turn it out onto a work surface and divide it into 8-10 equal pieces. Roll each piece into a long rope, then shape them into pretzels.
5
Place the pretzels on a baking sheet lined with parchment paper. Before putting them in the oven, brush them with a little water and sprinkle with sesame seeds.
6
Bake the pretzels for 20-25 minutes, or until golden brown and fragrant.
7
Once done, let them cool slightly. Chop the almonds finely and sprinkle them over the pretzels. If desired, you can lightly toast the chopped almonds beforehand.
8
Serve the almond pretzels fresh to enjoy the perfect combination of almonds and soft dough.
