Almond Rice
Almond rice is a classic and nutritious dish found in many cultures. The crunchy texture of toasted almonds perfectly complements the soft, flavorful jasmine rice, while the olive oil and fresh parsley add an even more special flavor to the dish. This recipe is ideal as a side dish with grilled meats or vegetables, but it is also delicious and satisfying on its own.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 2
200
g
Jasmine rice
400
ml
Water
50
g
Sliced almonds
15
ml
Olive oil
1
tsp
Salt
1
pinch
Black pepper
1
tbsp
Fresh parsley
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Thoroughly rinse the jasmine rice in cold water. Cook it in 400 ml of water until all the liquid is absorbed and the rice is tender.
2
In a dry skillet, toast the sliced almonds over medium heat until golden brown. Be careful not to burn them!
3
Once the rice is cooked, stir in the olive oil, salt, and black pepper. Mix well to evenly distribute the flavors.
4
Add the toasted almonds to the rice and gently combine, ensuring a crunchy texture in every bite.
5
Sprinkle with finely chopped fresh parsley and let it rest for a few minutes to allow the flavors to meld.
6
Serve warm as a side dish or a light meal.
