Amaretto Pancake
The Amaretto Pancake is an Italian-inspired dessert pancake made with the rich, almond flavor of the famous Amaretto liqueur. Amaretto is a traditional Italian almond liqueur used in desserts and cocktails, and it perfectly complements a soft, sweet pancake. Ground almonds are also added to the batter, further enhancing the flavor profile. Served sprinkled with sliced almonds and powdered sugar, the Amaretto Pancake is an elegant and special dessert, perfect for an Italian-style breakfast or as a dessert for a special occasion.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
In a bowl, whisk together the flour, baking powder, sugar, vanilla sugar, and salt.
2
In a separate bowl, whisk the eggs, then add the milk, Amaretto liqueur, and melted butter. Mix until smooth.
3
Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and free of lumps.
4
Add the ground almonds and gently fold them into the batter.
5
Heat a skillet over medium heat and brush with a little oil.
6
Pour a small amount of batter onto the skillet and cook for 2-3 minutes, or until the bottom is golden brown.
7
Flip the pancake and cook for another 1-2 minutes, or until it's cooked through.
8
Repeat the process with the remaining batter until all the pancakes are cooked.
9
Serve sprinkled with powdered sugar and garnished with sliced almonds.
