Recipes in the world of Flavilo

Amaretto panna cotta served

Amaretto Panna Cotta

Amaretto Panna Cotta is a luxurious twist on the classic Italian dessert, enriching the creamy base with the delicate, sweet flavor of Amaretto liqueur. The toasted almond flakes add extra texture and flavor, making it an excellent choice to end festive dinners or for romantic occasions. This dessert impresses everyone with its refined appearance and harmonious flavors.

Prep Time 15 min
Preparation 5 min
Total 20 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 80 g Granulated Sugar
⭕ 1 Vanilla Bean
⭕ 5 Gelatin Sheets
⭕ 100 ml Amaretto Liqueur
⭕ 20 g Toasted Almond Flakes
⭕ 2 leaf Fresh Mint

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream with the sugar and the seeds scraped from the vanilla bean. Bring to a simmer over low heat, stirring occasionally, to infuse the flavors.

    3

    Remove the saucepan from the heat and stir in the squeezed-out gelatin sheets until completely dissolved.

    4

    Stir in the Amaretto liqueur gently to incorporate.

    5

    Pour the mixture into clear glasses or ramekins and let cool to room temperature. Then, refrigerate for at least 4 hours, or until set.

    6

    Before serving, garnish the panna cotta with toasted almond flakes and fresh mint leaves.