Amaretto Parfait
Amaretto Parfait is a rich and tempting dessert that brings the special aroma of Amaretto liqueur to the world of parfait. Amaretto, which combines the taste of almonds and fine alcohol, is a perfect fit for a dessert that is not only rich, but also exciting and unique. Parfait is the perfect choice for those looking for a special but simple dessert.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Prepare all the ingredients. Pour the milk and heavy cream into a saucepan and heat over medium heat. Do not boil, just warm it through.
2
In a bowl, whisk together the egg yolks, sugar, and vanilla sugar until light and fluffy. Gradually add the warm milk and heavy cream mixture, then pour everything back into the saucepan while stirring constantly.
3
Cook the mixture over low heat, stirring constantly, for 5-7 minutes, or until it thickens slightly. Be careful not to let it boil.
4
Pour the Amaretto liqueur into the egg mixture and stir well to combine the flavors.
5
Once well combined, strain the mixture through a fine-mesh sieve to remove any lumps. Pour the mixture into a bowl and let it cool to room temperature.
6
Refrigerate the mixture for at least 3-4 hours, or preferably overnight, to allow the flavors to meld and the parfait to set properly.
