Recipes in the world of Flavilo

American Chicken & Dumplings served

American Chicken & Dumplings

Chicken & Dumplings is an iconic American dish, especially popular in the Southern states. Its origins trace back to 19th-century rural kitchens, where nourishing and hearty one-pot meals were created from few ingredients. The tender, cooked chicken, silky, rich broth, and steamed dumplings together offer a true 'comfort food' experience, especially on cold days. Technical tip: cooking without lifting the lid is crucial for the perfect dumpling texture. This dish is not only nostalgic but also practical: you can prepare everything in one pot, and the flavor only gets better the next day. A bowl of Chicken & Dumplings is not just food – it's a cozy atmosphere in a spoon.

Prep Time 20 min
Preparation 40 min
Total 1 hr
1120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Cooked, shredded chicken breast
⭕ 1000 ml Chicken broth
⭕ 200 ml Heavy cream (30% fat)
⭕ 50 g Butter
⭕ 150 g All-purpose flour
⭕ 1 tsp Baking powder
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 100 ml Milk
⭕ 2 Carrots
⭕ 2 Celery stalks
⭕ 1 Onion

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    Preparation Steps

    1

    In a large pot or Dutch oven, melt the butter over medium heat. Add the finely chopped onion, celery, and carrots. Sauté for 8–10 minutes, or until softened. Tip: Stir frequently to prevent burning and encourage caramelization.

    2

    Add the chicken broth and shredded chicken. Bring to a simmer and cook for an additional 10 minutes. Tip: For a thicker stew, whisk one tablespoon of flour with a little water until smooth, then stir into the pot.

    3

    Pour in the heavy cream, then season with salt and pepper. Let it gently simmer for 5 minutes to allow the flavors to meld. Tip: Do not boil vigorously, or the cream may curdle.

    4

    Meanwhile, prepare the dumpling dough: in a bowl, combine the flour, baking powder, and salt. Gradually add the milk, mixing until just combined into a sticky, soft dough. Tip: Do not overmix; a soft dough ensures tender dumplings.

    5

    Using a tablespoon, drop small mounds of dough onto the surface of the simmering stew. Cover the pot and cook over low heat for 15 minutes. Do not lift the lid during cooking! Tip: The dumplings will steam and puff up, resulting in a light and airy texture.

    6

    Once the dumplings are cooked through, serve immediately while hot. The creamy, rich broth filled with chicken and soft dumplings provides a true American comfort food experience.