American Cinnamon-Walnut Dumplings
American cinnamon-walnut dumplings are a unique dessert, a cross between classic pastry bundles and cinnamon rolls. In the early 20th century, the combination of cinnamon and walnuts became a popular choice in American bakeries, especially during the holiday season. The recipe is simple yet rich: a cinnamon-walnut filling wrapped in soft dough caramelizes during baking, resulting in a dessert that is crispy on the outside and tender on the inside. Technical tip: For a truly rich flavor, toast the walnuts beforehand to intensify their aroma. This sweetness is a perfect choice for breakfast, afternoon coffee, or as a festive dessert – the aroma of cinnamon is guaranteed to whet your appetite and lift your spirits.
Ingredients for this recipe
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Preparation Steps
1
Roll out the dough to about 0.5 cm (¼ inch) thick. In a bowl, combine the brown sugar, cinnamon, and finely chopped walnuts. Tip: Lightly toast the walnuts in a dry pan to enhance their flavor.
2
Brush the dough with melted butter, then evenly sprinkle with the sugar, cinnamon, and walnut mixture. Cut the dough into squares (about 10x10 cm or 4x4 inches).
3
Roll each square into small bundles or rolls and place them in a greased baking pan. Brush the tops with beaten egg for a beautiful golden-brown finish. Tip: Ensure the bundles are sealed well, or the filling might leak out.
4
In a small bowl, mix together the honey and vanilla extract, then drizzle this mixture over the tops of the dumplings and in between them in the baking pan. This will create a sticky, caramelized coating.
5
Bake in a preheated oven at 350°F (180°C) for about 25–30 minutes, or until the dumplings are golden brown and the sugar and honey have caramelized. Tip: Keep a close eye on them towards the end of baking, as the sugary glaze can brown quickly.
6
When serving, dust with powdered sugar and serve warm. Tip: For an even more indulgent treat, serve with a scoop of vanilla ice cream or whipped cream.
