American Pancakes
American pancakes are one of the most well-known breakfast dishes in the United States and are enjoyed worldwide. Unlike the thin European pancake, the American version is thicker and softer, thanks to baking powder, which gives the batter an airy texture. The origin of the pancake dates back to the 18th century, when American settlers developed this version from classic English and Dutch pancakes. Maple syrup and fresh fruit are essential accompaniments to this breakfast favorite, which can be quickly and easily made at home.
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Ingredients for this recipe
Servings: 4
200
g
All-purpose flour
250
ml
Milk
2
Eggs
50
g
Butter
30
g
Sugar
1
tsp
Baking powder
1
pinch
Salt
1
packet
Vanilla sugar
100
ml
Maple syrup
150
g
Fresh fruit (e.g., blueberries, strawberries)
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Preparation Steps
1
In a large bowl, whisk together the flour, baking powder, sugar, vanilla sugar, and a pinch of salt.
2
In a separate bowl, whisk the eggs, then add the milk and melted butter, and combine well.
3
Pour the wet ingredients into the dry ingredients, and mix with a spatula or whisk until you have a smooth, lump-free batter.
4
Heat a lightly buttered griddle or frying pan over medium heat.
5
Pour 1/4 cup of batter onto the hot surface for each pancake, and cook for 2-3 minutes, until bubbles start to form on the surface.
6
Flip the pancakes and cook for another 1-2 minutes, until golden brown.
7
Transfer the cooked pancakes to a plate and keep them warm until all the batter is used.
8
Serve with maple syrup and fresh fruit, and spread with extra butter if desired.
