American Ranch Dressing
American ranch dressing gained popularity in the 1950s when Steve and Gayle Henson created the recipe on a California ranch. The now-iconic dressing has since become known worldwide, thanks to its creamy texture and savory flavor. This recipe is a perfect choice for salads, vegetables, or even as a dipping sauce for fried foods. By using fresh ingredients, it can be easily made at home and is guaranteed to enhance your meals.
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Ingredients for this recipe
Servings: 6
120
ml
Sour cream
120
ml
Mayonnaise
60
ml
Buttermilk
10
g
Fresh parsley
5
g
Fresh dill
1
tsp
Garlic powder
1
tsp
Onion powder
1
pinch
Salt
1
pinch
Black pepper
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Preparation Steps
1
In a medium bowl, whisk together the sour cream, mayonnaise, and buttermilk until smooth.
2
Finely chop the fresh parsley and dill, then add them to the mixture.
3
Add the garlic powder, onion powder, salt, and pepper. Mix well to combine.
4
Refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
5
Serve with fresh salads, vegetables, French fries, or chicken dishes.
