Recipes in the world of Flavilo

American spiced apple cider in a glass with spices

American Spiced Apple Cider

American spiced apple cider is traditionally popular during the autumn season, especially in the northeastern United States. The cider is made from freshly pressed apple juice, which is flavored with spices and transformed into a refreshing drink through natural fermentation. Following American traditions, this recipe is easy to make and perfect for cold autumn or winter days when you crave a warm, spicy beverage.

Prep Time 20 min
Preparation 0 min
Total 20 min
180 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 2000 ml Apple Juice
⭕ 150 g Sugar
⭕ 2 Cinnamon Sticks
⭕ 5 cloves Cloves
⭕ 1 Orange Peel
⭕ 5 g Yeast

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    Preparation Steps

    1

    Pour the apple juice into a large pot and add the sugar. Stir until the sugar is completely dissolved.

    2

    Add the cinnamon sticks, cloves, and orange peel to infuse the cider with flavor.

    3

    Add the yeast and stir well. The yeast will ferment the apple juice, forming the base of the cider.

    4

    Cover the pot, leaving a small gap for the gases to escape. Let it ferment at room temperature for 7-10 days.

    5

    After fermentation is complete, strain the cider to remove the spices and sediment.

    6

    Pour the finished cider into sterilized bottles and seal them tightly.

    7

    Refrigerate the cider for another 2-3 days to allow the flavors to meld. Serve chilled.