American-style burger served

American-Style Burger

The American-Style Burger is the quintessential hamburger, perfectly combining a juicy beef patty, melted cheddar cheese, and crispy bacon. The tangy flavor of the dill pickles and the harmony of fresh vegetables offer a true flavor explosion in every bite. It's the perfect choice for gatherings with friends or weekend family dinners.

Prep Time 15 min
Preparation 20 min
Total 35 min
950 Kcal
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Ingredients for this recipe

Servings: 4
4 Beef Patties
4 Hamburger Buns
4 Sliced Cheddar Cheese
8 Crispy Bacon
4 Fresh Lettuce Leaves
2 Tomato
1 Red Onion
12 Dill Pickle Slices
50 g Ketchup
50 g Mustard
10 ml Olive Oil
2 pinch Salt
1 tsp Black Pepper

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    Allergen Information
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    Preparation Steps

    1

    Season the beef patties with salt and pepper on both sides. Heat a skillet over medium-high heat and cook the patties for 3-4 minutes per side, or until a golden-brown crust forms.

    2

    When the patties are almost cooked through, place a slice of cheddar cheese on top of each patty. Cover the skillet to allow the cheese to melt.

    3

    Cook the bacon slices in a hot skillet until crispy. Drain on paper towels.

    4

    Toast the hamburger buns until the cut sides are golden brown and slightly crispy.

    5

    Wash the lettuce leaves and slice the tomato and red onion into thin rounds.

    6

    Assemble the burgers: Spread ketchup on the bottom bun, then layer with lettuce, the cheeseburger patty, crispy bacon, tomato and red onion slices, and dill pickle slices.

    7

    Spread mustard on the top bun and close the burger. Serve immediately with french fries or coleslaw.