American-Style Gyro with BBQ Sauce
The American-style gyro with BBQ sauce is a special fusion of American barbecue culture and Greek gyro traditions. The sweet and smoky BBQ flavor adds a new dimension to the already distinctive gyro. The thick BBQ sauce is added to the juicy grilled chicken strips at the end so that it does not burn, but gently coats the meat. The crispy lettuce, juicy tomatoes and fresh onion create a great balance, while the french fries bring an American feel to the presentation. Tip: Try it with whole-wheat or multigrain buns if you want a little extra crunch and a more fiber-rich version. This dish is perfect for a weekend lunch or a friendly barbecue – guaranteed success!
Ingredients for this recipe
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Preparation Steps
1
Slice the chicken breast into strips, then toss with the gyro spice mix and olive oil. Let it marinate for 20–30 minutes. Tip: Add the BBQ sauce at the end to prevent it from burning during cooking.
2
Cook the meat in a hot skillet or on the grill for 6–8 minutes, until golden brown. At the end, mix in the BBQ sauce and sauté together for a couple of minutes. Tip: Don't cook the sauce for too long; just heat it through.
3
Cut the potatoes into fries, then deep-fry or bake in the oven until golden brown. Tip: Soak them in cold water before cooking, then pat them dry – this will make them crispier.
4
Wash the lettuce, separate the leaves, slice the tomatoes into rings, and thinly slice the red onion. Tip: The fresh vegetables balance the sweet and smoky flavor of the BBQ sauce.
5
Warm or lightly toast the buns or flatbreads. Cut them in half, but not all the way through, so they can be filled.
6
To assemble: layer the lettuce, cooked meat with BBQ sauce, tomatoes, and onion into the bread, then serve with French fries. Tip: For an even more intense experience, you can offer extra BBQ sauce on the side.
