American Waffles
American waffles are a classic breakfast treat, and have been made in the United States since the 1800s. Waffles are known for their crispy exterior and soft interior, often served with maple syrup, fruits, or whipped cream. This recipe is a perfect choice for a family breakfast, or anytime you crave a little sweetness.
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Ingredients for this recipe
Servings: 4
250
g
All-purpose flour
2
Eggs
2
tbsp
Sugar
1
pinch
Salt
300
ml
Milk
100
g
Melted butter
1
packet
Vanilla sugar
1
tsp
Baking powder
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Preparation Steps
1
Prepare the ingredients: measure out the flour, sugar, and vanilla sugar. Mix the baking powder with the flour.
2
In a bowl, whisk the eggs, then add them to the milk and melted butter.
3
Gradually add the flour mixture to the egg mixture, while stirring constantly to create a smooth batter.
4
Preheat the waffle iron, then grease the cooking surface with a little melted butter or oil.
5
Pour a portion of batter into the waffle iron, being careful not to overfill. Cook for 3-5 minutes, or until golden brown.
6
Remove the cooked waffles from the iron and serve fresh. You can add maple syrup, whipped cream, or fruit.
