Angel Wings
Angel Wings are a classic Hungarian dessert often prepared during the Carnival season or for special occasions. These light, crispy pastries have their roots in traditional Hungarian rural cuisine and, despite their simplicity, always enchant those who taste them. This recipe follows the traditional method of preparation but makes the process even simpler with modern kitchen tools. Serve sprinkled with powdered sugar and with a side of jam for a truly authentic experience.
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Ingredients for this recipe
Servings: 4
300
g
All-Purpose Flour
4
Egg Yolks
100
ml
Sour Cream
20
g
Granulated Sugar
1
pinch
Salt
500
ml
Vegetable Oil (for frying)
50
g
Powdered Sugar (for serving)
150
g
Jam (for serving)
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Preparation Steps
1
In a large bowl, combine the flour, egg yolks, sour cream, sugar, and salt. Knead until you have a smooth dough.
2
Roll out the dough to about 2-3 mm thickness. Cut into diamond shapes. Make a small incision in the center of each diamond, then pull one corner through the slit to create a twisted shape.
3
Heat the vegetable oil in a deep skillet or pot over medium-high heat.
4
Fry the angel wings in the hot oil until golden brown on both sides. Remove with a slotted spoon and place on paper towels to drain excess oil.
5
Serve sprinkled with powdered sugar and with a side of your favorite jam.
