Angus Beef Burger
The Angus beef burger is one of the most well-known and popular premium burgers in the world. Angus cattle provide high-quality, juicy, and flavorful meat that is the perfect foundation for a truly homemade burger. As an iconic dish of American gastronomy, the art of burger making has evolved for decades, and this recipe guarantees the perfect taste experience. Whether you're making it for a weekend barbecue or a quick lunch, the Angus burger is a great choice for any occasion!
Ingredients for this recipe
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Preparation Steps
1
Season the ground Angus beef with salt and pepper. Divide into four equal portions and form into patties about 2 cm thick. Tip: Avoid over-handling the meat to keep it juicy!
2
Heat a skillet or grill over medium-high heat. Brush the patties with a little olive oil and cook for about 3-4 minutes on each side, until nicely browned.
3
In the last minute of cooking, place a slice of cheddar on each patty and cover the skillet to allow the cheese to melt.
4
Meanwhile, halve the burger buns and toast them in a dry skillet or brushed with a little butter, until golden brown on the inside.
5
Prepare the vegetables: slice the tomato and red onion into thin rings, and slice the pickles.
6
In a bowl, combine the mayonnaise, Dijon mustard, and ketchup. Spread the mixture on the cut sides of the toasted buns.
7
Assemble the burger: place lettuce leaves on the bottom bun, followed by the cheese-topped patty, tomato, red onion, and pickles. Top with the other half of the bun.
8
Serve immediately, preferably with French fries or homemade steak fries. Tip: For an even juicier burger, add a little extra butter while cooking the patties.
