Animal-Shaped Waffles (For Kids)
The idea of animal-shaped waffles creates mornings that are not only delicious but also playful. Molds specifically designed for children – such as teddy bears, squirrels, and bunnies – help make breakfast enjoyable, even for kids who find it harder to get going in the morning. The recipe uses the same ingredients as classic waffles, but the shaping is what makes the experience special. The freshly baked animal figures are crispy on the outside and soft on the inside – just as the little ones like them. After baking, let them cool slightly so that the children can comfortably hold them. Tip: use silicone or non-stick animal-shaped molds for best results, and always make sure that no fruit pips remain when decorating, if you happen to offer them alongside – simplicity and cleanliness are best!
Ingredients for this recipe
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Preparation Steps
1
In a large mixing bowl, whisk together the flour, baking powder, sugar, and a pinch of salt. This is your base dry mixture – it’s always a good idea to sift it to ensure a light and airy batter.
2
In another bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract. Mix thoroughly until you have a smooth, homogeneous mixture.
3
Pour the wet ingredients into the dry ingredients, then mix until just combined. Avoid overmixing, as it can affect the texture of the waffles. Let the batter rest for 10 minutes.
4
Preheat your animal-shaped waffle maker. Lightly grease it with oil or butter to prevent the batter from sticking and to help the shapes release cleanly.
5
Fill the molds with batter, then cook for 4-5 minutes, or until the figures are golden brown. Avoid opening the maker too early, as the batter may tear.
6
Let the cooked animal-shaped waffles cool slightly, then serve for breakfast or as a snack. Kids will love them – you can even offer them with a small amount of maple syrup or fruit, but always make sure there are no fruit pips in the serving.
