Apam Balik
Apam Balik is a popular Malaysian and Indonesian sweet treat, often freshly prepared by street vendors. Its specialty lies in the thick, airy pancake generously filled with peanuts and condensed milk. Different variations exist throughout Malaysia and Indonesia, sometimes incorporating chocolate or corn. Apam Balik is particularly popular during festive seasons and at markets. The secret to a perfect Apam Balik is the right batter consistency and slow cooking over low heat, ensuring the desired texture and caramelized filling. Every bite of a hot, freshly made Apam Balik offers a sweet, crunchy experience.
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Ingredients for this recipe
Servings: 4
200
g
All-Purpose Flour
50
g
Sugar
5
g
Baking Powder
3
g
Baking Soda
1
Egg
200
ml
Milk
30
g
Melted Butter
1
pinch
Salt
50
g
Roasted, Ground Peanuts
50
ml
Sweetened Condensed Milk
20
g
Sugar (for filling)
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Preparation Steps
1
In a bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
2
Add the egg, milk, and melted butter. Stir until the batter is smooth.
3
Let the batter rest for 20 minutes to allow the baking powder to activate.
4
Heat a skillet over medium heat and pour a small amount of batter onto the pan.
5
Cook the pancake for 2-3 minutes, or until bubbles appear on the surface.
6
Sprinkle with ground peanuts and sugar, then drizzle with condensed milk.
7
When the bottom is golden brown, fold the pancake in half and cook for another minute.
8
Remove from the pan and let it cool slightly before slicing.
9
Serve fresh and warm, with extra peanuts and condensed milk.
