Recipes in the world of Flavilo

Apple Almond Bundt Cake served

Apple Almond Bundt Cake

Apple Almond Bundt Cake is a classic cake that combines the juiciness of grated apple with the delicate, crunchy texture of almonds. This Bundt cake is both wholesome and special, making it an excellent choice for family gatherings or a relaxing afternoon with a cup of tea. The harmony of apple and almond provides a unique taste experience in every bite.

Prep Time 20 min
Preparation 45 min
Total 1 hr 5 min
2800 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 8
⭕ 250 g All-Purpose Flour
⭕ 200 g Grated Apple
⭕ 150 g Granulated Sugar
⭕ 120 g Butter
⭕ 3 Eggs
⭕ 1 packet Baking Powder
⭕ 50 g Almond Flour
⭕ 1 packet Vanilla Sugar
⭕ 100 ml Milk
⭕ 30 g Powdered Sugar for dusting
⭕ 30 g Sliced Almonds

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    Preheat the oven to 350°F (180°C) and grease a Bundt pan.

    2

    In a large bowl, whisk together the all-purpose flour, almond flour, baking powder, and vanilla sugar.

    3

    Melt the butter and cream it together with the granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition until smooth.

    4

    Add the grated apple to the butter-egg mixture, then gradually incorporate the dry ingredients and milk.

    5

    Pour the batter into the prepared Bundt pan and smooth the top.

    6

    Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

    7

    Let the Bundt cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

    8

    Before serving, dust with powdered sugar and garnish with sliced almonds.