Recipes in the world of Flavilo

Apple and almond cake with sliced apples and almond flour topping

Apple and Almond Cake

The apple and almond cake is a perfect dessert for the autumn season, when the fresh apples and warming cinnamon aroma create a perfect harmony. This recipe is easy to prepare yet special thanks to the nutty flavor provided by the almond flour. It goes especially well with an afternoon tea or as a dessert for a family lunch.

Prep Time 20 min
Preparation 50 min
Total 1 hr 10 min
2800 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 4 Apples
⭕ 150 g Almond Flour
⭕ 120 g Granulated Sugar
⭕ 100 g Butter
⭕ 100 g All-Purpose Flour
⭕ 3 Eggs
⭕ 100 ml Milk
⭕ 1 packet Baking Powder
⭕ 1 tsp Ground Cinnamon
⭕ 30 g Powdered Sugar (for dusting)

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and grease a cake pan.

    2

    Peel the apples, thinly slice them, and sprinkle with cinnamon.

    3

    In a large bowl, combine the almond flour, all-purpose flour, baking powder, and granulated sugar.

    4

    In another bowl, whisk the eggs until light and fluffy, then add the milk and melted butter.

    5

    Gradually add the wet ingredients to the dry ingredients, mixing until you have a smooth batter.

    6

    Pour half of the batter into the cake pan, then arrange half of the apple slices on top. Repeat the layering.

    7

    Bake the cake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

    8

    Let the cake cool completely, then dust with powdered sugar before serving.