Apple and banana cider served fresh

Apple and Banana Spiced Cider

Apple and banana cider is the perfect choice for the cold months when you crave a fragrant, warming drink. The naturally sweet taste of apple harmonizes wonderfully with the spices, while the banana adds a creamier texture that makes this drink special. Cinnamon and cloves lend it a classic winter feel, while lemon and orange zest add freshness. This drink is ideal for a pleasant evening of relaxation, family gatherings, or even festive occasions. Make it at home and enjoy its fragrant, spicy warming effect!

Prep Time 5 min
Preparation 10 min
Total 15 min
180 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 3
500 ml Apple Juice
1 Banana
1 Cinnamon Stick
3 cloves Cloves
20 g Honey
20 ml Lemon Juice
5 g Orange Zest
200 ml Water

Bevásárló kosár ikon Shopping List (0)

    Allergen Information

    Preparation Steps

    1

    Pour the apple juice and water into a medium saucepan and begin to heat over medium heat.

    2

    Peel the banana and mash it with a fork or use a blender to puree it. This will make it easier to incorporate into the cider later.

    3

    Add the cinnamon stick, cloves, and orange zest to the saucepan to infuse the drink with a delicious spiced aroma.

    4

    Allow the mixture to simmer gently for about 10 minutes to allow the flavors to meld together nicely.

    5

    Remove from the heat and stir in the honey and lemon juice to achieve a slightly tart yet sweet flavor.

    6

    Strain the cider mixture through a fine-mesh sieve to remove the spices and any larger pieces of banana.

    7

    Pour into glasses and serve immediately while warm. Garnish with a slice of orange or a cinnamon stick, if desired.