Apple and Cheese Calzone
Calzone is a classic Italian stuffed pizza, traditionally made with savory fillings, but sweet and savory combinations are becoming increasingly popular. The pairing of apple and cheese has long been a proven harmony, creating a perfect balance between flavors. The bold, distinctive flavor of cheddar perfectly complements the natural sweetness of the apple, while the ricotta adds creaminess to the dish. This special calzone can be both a dessert or an exciting breakfast dish.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, salt, sugar, and dry yeast. Add the lukewarm water and olive oil, then knead into a soft, pliable dough. If it's too sticky, add a little flour; if it's too dry, add a little water.
2
Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
3
Meanwhile, peel, core, and thinly slice the apple. In a bowl, toss the apple slices with cinnamon and honey, allowing the flavors to meld.
4
Grate the cheddar cheese and combine it with the ricotta cheese to create a creamy filling.
5
Turn the risen dough out onto a floured surface, and divide it into four equal portions. Roll each portion into a circle about 3 mm thick.
6
Spread the ricotta-cheddar mixture on one half of each circle, then top with the apple slices. Make sure to leave about 1 cm of space around the edges for folding.
7
Fold the dough in half to create a half-moon shaped calzone. Press the edges firmly to seal, then use a fork to crimp the edges, preventing them from opening during baking.
8
Brush the top of each calzone with a beaten egg to achieve a golden-brown color after baking.
9
Bake in a preheated oven at 400°F (200°C) for about 20 minutes, or until the calzone are nicely golden brown.
10
Let them cool slightly, then serve fresh, perhaps drizzled with extra honey or sprinkled with a little grated cheese.
