Recipes in the world of Flavilo

Apple and Oatmeal muffin served on a plate

Apple and Oatmeal Muffins

Apple and oatmeal muffins are a popular and healthy sweet treat, easy to make at home. The combination of freshly grated apple and rolled oats is perfect, while cinnamon adds a special aroma to the pastry. This recipe is ideal for breakfast, a snack, or when you just want to make something healthier. It’s the perfect choice for kids and adults alike.

Prep Time 20 min
Preparation 25 min
Total 45 min
180 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 150 g Rolled Oats
⭕ 100 g All-Purpose Flour
⭕ 100 g Granulated Sugar
⭕ 1 packet Baking Powder
⭕ 2 Eggs
⭕ 100 ml Milk
⭕ 80 g Melted Butter
⭕ 200 g Grated Apple
⭕ 1 tsp Ground Cinnamon
⭕ 1 tsp Vanilla Extract

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.

    2

    In a large bowl, combine the rolled oats, flour, baking powder, sugar, and cinnamon.

    3

    In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.

    4

    Grate the apple and add it to the wet ingredients.

    5

    Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.

    6

    Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.

    7

    Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

    8

    Before serving, dust with powdered sugar, or garnish with extra grated apple and cinnamon.