Recipes in the world of Flavilo

Apple and orange bundt cake served

Apple and Orange Bundt Cake

The Apple and Orange Bundt Cake is a fruity and special dessert that combines the freshness of apple with the citrusy flavor of orange. This cake is an excellent choice for a gathering with friends or a family afternoon snack. The harmonious flavors of this easy-to-make recipe will enchant everyone and are guaranteed to become a family favorite.

Prep Time 20 min
Preparation 45 min
Total 1 hr 5 min
320 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 250 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 3 Eggs
⭕ 100 g Unsalted Butter
⭕ 150 g Grated Apple
⭕ 100 ml Orange Juice
⭕ 1 db Orange Zest
⭕ 1 packet Baking Powder
⭕ 1 packet Vanilla Sugar
⭕ 1 pinch Pinch of Salt

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C). Grease and flour a Bundt cake pan.

    2

    In a large bowl, whisk together the flour, baking powder, and salt.

    3

    In another bowl, whisk the eggs with the granulated sugar and vanilla sugar until light and fluffy.

    4

    Melt the butter and stir in the grated apple, orange juice, and orange zest.

    5

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

    6

    Pour the batter into the prepared Bundt cake pan and smooth the top.

    7

    Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

    8

    Let the Bundt cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

    9

    Before serving, dust with powdered sugar and garnish with thin apple slices or orange segments.