Recipes in the world of Flavilo

Apple and orange cake served

Apple and Orange Cake

Apple and orange cake is a refreshing and fruity dessert that combines the natural sweetness of apples with the citrusy flavor of oranges. This cake impresses not only with its harmonious flavors, but also with its ease of preparation. It is an ideal choice for a festive table or a gathering with friends. This simple yet special recipe is guaranteed to enchant everyone.

Prep Time 20 min
Preparation 45 min
Total 1 hr 5 min
320 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 3 Eggs
⭕ 100 g Unsalted Butter
⭕ 150 g Grated Apple
⭕ 100 ml Orange Juice
⭕ 1 db Orange Zest
⭕ 1 packet Baking Powder
⭕ 1 packet Vanilla Sugar
⭕ 1 pinch Pinch of Salt

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    Preparation Steps

    1

    Preheat the oven to 350°F (180°C). Grease and flour a 9-inch (22 cm) cake pan.

    2

    In a large bowl, whisk together the flour, baking powder, and salt.

    3

    In another bowl, beat the eggs, sugar, and vanilla sugar until light and fluffy.

    4

    Melt the butter, then stir in the orange juice and orange zest.

    5

    Grate the apple and squeeze out any excess moisture.

    6

    Combine the dry and wet ingredients, then gently fold in the grated apple. Mix carefully until just combined; do not overmix.

    7

    Pour the batter into the prepared cake pan and spread evenly.

    8

    Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.

    9

    Let the cake cool in the pan for 10 minutes, then carefully remove it and place it on a wire rack to cool completely.

    10

    Before serving, dust with powdered sugar or garnish with fresh orange slices.