Apple and orange spiced tea served in a glass

Apple and Orange Spiced Tea

Apple and Orange Spiced Tea is a special winter beverage that combines the natural sweetness of fruits with the warming effect of spices. The freshness of apple and orange harmonizes perfectly with the aroma of cinnamon and cloves, while honey softens the flavors. This drink is an ideal choice after a long day, or when you want a little pampering. Tip: If you want an even more intense flavor, add a little grated ginger.

Prep Time 10 min
Preparation 10 min
Total 20 min
70 Kcal
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Ingredients for this recipe

Servings: 2
1 Orange
1 Apple
2 tsp Black tea
1 Cinnamon stick
5 Cloves
2 tbsp Honey
500 ml Water

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    Allergen Information

    Preparation Steps

    1

    Bring the water to a boil, then add the black tea. Let it steep for 5 minutes to allow the tea to infuse.

    2

    While the tea is steeping, thoroughly wash the apple and orange, then slice them into thin rounds.

    3

    Add the cinnamon stick and cloves to the tea, and simmer over low heat for another 5 minutes to allow the flavors to meld.

    4

    Strain the tea to remove the spices and tea leaves.

    5

    Add the sliced apple and orange to the tea, then stir in the honey. Mix well until the honey is dissolved.

    6

    Serve the tea hot, garnishing each glass with a slice of orange and apple.