Recipes in the world of Flavilo

Apple and vanilla Linzer cookies served

Apple and Vanilla Linzer Cookies

Apple and vanilla Linzer cookies are a special and fruity dessert that combines the freshness of apples with the smooth taste of vanilla cream. This cookie is perfect for any occasion, whether it's a friendly gathering or a festive table. The crispy Linzer dough and the creamy filling are guaranteed to enchant everyone. This easy-to-make recipe will be a favorite of family and guests alike.

Prep Time 30 min
Preparation 12 min
Total 42 min
260 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 250 g All-Purpose Flour
⭕ 150 g Cold Unsalted Butter
⭕ 50 g Powdered Sugar
⭕ 1 Egg
⭕ 100 g Grated Apple
⭕ 1 packet Vanilla Sugar
⭕ 1 tsp Baking Powder
⭕ 1 pinch Pinch of Salt
⭕ 150 g Vanilla Pastry Cream

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    Preparation Steps

    1

    In a large bowl, whisk together the flour, powdered sugar, baking powder, and salt.

    2

    Add the cold, cubed butter and cut it into the dry ingredients until the mixture resembles coarse crumbs.

    3

    Add the egg and grated apple, then knead until a dough forms. Wrap in plastic wrap and chill in the refrigerator for 30 minutes.

    4

    Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.

    5

    Roll out the dough to a thickness of about 1/8 inch (3-4 mm). Cut out circles using a cookie cutter. Cut a smaller hole in the center of every other circle.

    6

    Place the cookie rounds on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden brown.

    7

    Let the Linzer cookies cool completely. Spread the plain cookies with vanilla pastry cream and top with the cookies with the holes.

    8

    Before serving, dust with powdered sugar and garnish with thin apple slices.