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Apple and walnut pie sliced and served

Apple and Walnut Pie

Apple and Walnut Pie is a classic Hungarian dessert that has been loved and made for generations. The crumbly crust and the flavorful apple and walnut filling create a special harmony, making it a perfect choice for family gatherings or as an everyday dessert. This recipe is simple yet irresistibly delicious.

Prep Time 20 min
Preparation 40 min
Total 1 hr
290 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 300 g All-Purpose Flour
⭕ 150 g Butter
⭕ 100 g Granulated Sugar
⭕ 1 Egg
⭕ 1 pinch Salt
⭕ 1 packet Baking Powder
⭕ 500 g Grated Apple
⭕ 100 g Ground Walnuts
⭕ 1 tsp Cinnamon
⭕ 20 g Powdered Sugar (for dusting)

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C) and line a 9-inch (22 cm) pie pan with parchment paper.

    2

    In a large bowl, whisk together the flour, salt, baking powder, and sugar. Cut in the butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Add the egg and mix until a smooth dough forms. Divide the dough in half. Roll out one half and press it into the prepared pie pan.

    3

    In a separate bowl, combine the grated apple, ground walnuts, and cinnamon. Spread the filling evenly over the crust.

    4

    Roll out the remaining dough and place it over the filling. Crimp the edges to seal. Cut slits in the top of the crust to allow steam to escape.

    5

    Bake for 35-40 minutes, or until the crust is golden brown. Let cool in the pan for 10 minutes before slicing.

    6

    Dust with powdered sugar before serving. Serve with vanilla custard or whipped cream, if desired.