Apple-Banana Bundt Cake
The apple-banana Bundt cake is a special and fruity dessert that combines the freshness of apples with the sweetness of bananas. This cake is perfect for a friendly get-together or a family snack. This easy-to-make recipe is guaranteed to enchant everyone. The harmonious flavors and soft texture of the Bundt cake will bring joy to every bite.
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Ingredients for this recipe
Servings: 8
250
g
All-Purpose Flour
150
g
Granulated Sugar
3
Eggs
100
g
Butter
2
Bananas
150
g
Grated Apple
1
packet
Baking Powder
1
packet
Vanilla Sugar
50
ml
Milk
1
pinch
Pinch of Salt
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Preparation Steps
1
Preheat oven to 350°F (180°C). Grease and flour a Bundt pan.
2
In a large bowl, whisk together the flour, baking powder, and salt.
3
In another bowl, beat the eggs with the sugar and vanilla sugar until light and fluffy.
4
Melt the butter, then stir in the grated apple and mashed bananas.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6
Pour the batter into the prepared Bundt pan and spread evenly.
7
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8
Let the Bundt cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
9
Before serving, dust with powdered sugar and garnish with thin apple slices or banana slices.
