Apple brandy cider served in a glass

Apple Brandy Cider

Apple Brandy Cider is a rich, warming beverage that combines the crisp freshness of apple cider with the intense flavor of apple brandy (almapálinka). The warming aroma of cinnamon and cloves perfectly complements the richness of the brandy, while the whipped cream and fresh apple slice provide a unique appearance and flavor harmony as decorations. It is an ideal choice for cold winter evenings or festive gatherings.

Prep Time 10 min
Preparation 10 min
Total 20 min
270 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 2
500 ml Apple Cider
50 ml Apple Brandy (Almapálinka)
30 g Brown Sugar
1 Cinnamon Stick
1 tsp Orange Zest
5 Cloves
100 ml Whipped Cream
1 Fresh Apple Slice

Bevásárló kosár ikon Shopping List (0)

    Allergen Information

    Preparation Steps

    1

    In a medium saucepan, gently heat the apple cider over low heat.

    2

    Add the brown sugar, cinnamon stick, orange zest, and cloves. Stir well and allow the flavors to infuse for about 10 minutes.

    3

    Pour in the apple brandy (almapálinka) and stir thoroughly to combine.

    4

    Strain the cider to remove the spices, then divide it among glasses.

    5

    Before serving, garnish with whipped cream and a fresh apple slice for an elegant touch.