Apple Caramel Cider
The tradition of apple cider dates back centuries, but the caramel version is perfect for those who love sweeter flavors. Caramelized sugar adds a deep, rich flavor to the drink, which is especially popular during the autumn and winter months. Imagine the scent of freshly made caramel filling the kitchen as the apple cider slowly warms on the stove. The spices and caramel create a perfect harmony that instantly creates a festive mood. The secret to the perfect apple caramel cider lies in preparing the caramel properly. It is important to melt the sugar over low heat so that it does not burn, but gets a deep enough caramel flavor. If you want a more intense sweetness, you can add a little maple syrup or honey. This drink is an ideal choice for a cold winter evening, Christmas gatherings, or simply a cozy day at home.
Ingredients for this recipe
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Preparation Steps
1
Pour the apple juice into a large pot and begin to heat over medium heat. Avoid boiling to allow the flavors to meld properly.
2
Add the brown sugar and stir until completely dissolved.
3
Add the cinnamon sticks, cloves, and nutmeg to infuse the drink with a distinctive, spicy aroma.
4
In a separate saucepan, melt the butter over medium heat, then add the remaining brown sugar. Stir until caramelized, then carefully pour in the heavy cream, and cook, stirring constantly, until the mixture reaches a thick caramel sauce consistency.
5
Pour the caramel mixture into the apple juice and stir well. Let it warm for another 15-20 minutes to allow the flavors to fully combine.
6
Slice the fresh apple into thin rounds and add them to the drink for an extra fruity flavor.
7
Strain the drink to remove the spices and apple pieces.
8
Serve hot in mugs, optionally garnished with a drizzle of caramel sauce on top.
