Apple Chai Latte
Chai latte originally comes from India, where the tradition of spiced tea has been part of everyday life for centuries. The apple version is a special twist that is particularly popular in the autumn and winter months. The warming effect of cinnamon, cloves and ginger harmonizes perfectly with the fresh sweetness of the apple. On a cold autumn evening, there's nothing better than a cup of creamy apple chai latte that warms you up and has a soothing effect on the soul. The silkiness of the milk, the rich aroma of the spices and the freshness of the apple truly make this drink a special experience. The secret of the perfect apple chai latte lies in the correct proportion of spices - if you want an even more intense flavor, try it with a pinch of cardamom or a little maple syrup. This drink is an excellent choice for a comfortable breakfast, an afternoon coffee break or the end of a cozy evening.
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Ingredients for this recipe
Servings: 2
2
Black Tea Bags
200
ml
Freshly Squeezed Apple Juice
200
ml
Milk
30
ml
Honey
1
Cinnamon Stick
2
cloves
Cloves
5
g
Freshly Grated Ginger
1
pinch
Nutmeg
5
ml
Vanilla Extract
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Preparation Steps
1
Bring 200 ml of water to a boil, then steep the black tea bags for 5 minutes.
2
Remove the tea bags, then add the cinnamon stick, cloves, grated ginger, and nutmeg.
3
Pour in the freshly squeezed apple juice and let it simmer gently for 5 minutes to allow the flavors to meld.
4
In a separate saucepan, heat the milk and froth it with a milk frother or a hand whisk.
5
Remove the apple tea mixture from the heat, then stir in the honey and vanilla extract.
6
Strain the chai tea into a mug to remove the spices, then pour over the frothed milk.
7
Garnish with a pinch of cinnamon and, optionally, an apple slice.
