Recipes in the world of Flavilo

Apple chocolate cake served elegantly

Apple Chocolate Cake

Apple chocolate cake offers a perfect harmony of fruits and chocolate. The grated apple adds freshness and moisture to the sponge, while the dark chocolate creates a rich flavor. This cake is an ideal choice for family gatherings or special occasions when you want to surprise your guests with a truly delicious dessert.

Prep Time 30 min
Preparation 30 min
Total 1 hr
3800 Kcal
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Ingredients for this recipe

Servings: 10
⭕ 200 g All-Purpose Flour
⭕ 30 g Cocoa Powder
⭕ 150 g Granulated Sugar
⭕ 100 g Unsalted Butter
⭕ 3 Eggs
⭕ 1 packet Baking Powder
⭕ 300 g Grated Apple
⭕ 200 g Dark Chocolate
⭕ 200 ml Heavy Cream
⭕ 1 tsp Vanilla Extract

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C) and grease a cake pan.

    2

    Cream together the butter and sugar until light and fluffy, then add the eggs one at a time.

    3

    In a separate bowl, whisk together the flour, cocoa powder, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated apple.

    4

    Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely in the pan before frosting.

    5

    Melt the dark chocolate in a double boiler or in the microwave. Stir in the heavy cream and vanilla extract until smooth.

    6

    Frost the top and sides of the cooled cake with the chocolate cream using a spatula to create a smooth finish.

    7

    Garnish the cake with fresh apple slices or chocolate shavings. Refrigerate for at least 2 hours to allow the flavors to meld.