Recipes in the world of Flavilo

Apple chocolate muffin served

Apple Chocolate Muffins

Apple chocolate muffins are a delicious and fruity dessert that combines the freshness of apples with the rich flavor of chocolate. This cake is an excellent choice for breakfast, snack or a friendly gathering. The easy-to-prepare recipe is not only tasty, but the harmonious pairing of fruit and chocolate enchants everyone.

Prep Time 20 min
Preparation 25 min
Total 45 min
250 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 200 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 2 Eggs
⭕ 100 ml Vegetable Oil
⭕ 150 g Grated Apple
⭕ 100 g Chocolate Chips
⭕ 1 packet Baking Powder
⭕ 1 packet Vanilla Sugar
⭕ 50 ml Milk
⭕ 1 pinch Pinch of Salt

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    Preparation Steps

    1

    Preheat the oven to 350°F (180°C) and line a muffin tin with paper liners.

    2

    In a large bowl, whisk together the flour, baking powder, and salt.

    3

    In another bowl, beat the eggs with the granulated sugar and vanilla sugar until light and fluffy.

    4

    Add the oil, milk, and grated apple, then mix until smooth.

    5

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chocolate chips.

    6

    Fill the muffin liners about three-quarters full to allow room for rising.

    7

    Bake the muffins for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

    8

    Let the muffins cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.

    9

    Before serving, dust with powdered sugar and garnish with chocolate shavings or apple slices.